Savory Corn Pudding

By á-2799

Ingredients

• 8 ears corn (grated)
• 3 slices bacon cooked crisp
• 1 medium onion, diced
• 1/2 c whole milk
• 1/4-1/2 tsp red pepper flakes
• 1/2 c fresh basil leaves

Preparation

Step 1

Add onion to bacon fat and cook until soft, 8 minutes.
Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt and pepper, red pepper flakes. Crumble bacon over corn mixture and top with basil leaves.