Crockpot Peach Cobbler

By GratefulSea

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Ingredients

• 4 cups fresh or frozen sliced peeled peaches
• 1/4 cup sugar
• 1 cup Original Bisquick® mix
• 1/2 cup sugar
• 1 cup milk
• Ice cream or whipped cream

Preparation

Step 1

Spray 6-quart slow cooker with cooking spray.

In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.

Cover; cook on low heat setting 3 hours or until cobbler is set in center.

Serve cobbler with ice cream or whipped cream.