Sauteed Mahimahi with Cucumber Mint Yogurt Sauce

By á-162204

Ingredients

• 2 cucumbers
• 1 garlic clove
• 1 cup think plain yogurt, preferably Greek style
• 2/3 cup finely chopped fresh mint leaves
• 2 tsp lime juice
• 1 1/2 tsp finely chopped jalapeno
• 1 1/2 lbs mahimahi filet or swordfish steak, cut into 4 portions
• 1 1/2 Tbl vegetable oil

Preparation

Step 1

Peel cucumbers, then halve lengthwise and discard seeds. Grate cucumbers using large holes of a grater. Mix cucumber with salt, then stir together with yogurt mint.