Sauteed Mahimahi with Cucumber Mint Yogurt Sauce

Sauteed Mahimahi with Cucumber Mint Yogurt Sauce
Sauteed Mahimahi with Cucumber Mint Yogurt Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cucumbers

  • 1

    garlic clove

  • 1

    cup think plain yogurt, preferably Greek style

  • 2/3

    cup finely chopped fresh mint leaves

  • 2

    tsp lime juice

  • 1 1/2

    tsp finely chopped jalapeno

  • 1 1/2

    lbs mahimahi filet or swordfish steak, cut into 4 portions

  • 1 1/2

    Tbl vegetable oil

Directions

Peel cucumbers, then halve lengthwise and discard seeds. Grate cucumbers using large holes of a grater. Mix cucumber with salt, then stir together with yogurt mint.

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