Crab and Almond Appetizer - Baked

By Gail Poll

Ingredients

• 8 oz. cream cheese, softened
• 6 oz. crab meat, flaked
• 2 T. finely chopped onion
• 1 T. cream-style horseradish
• 1/4 tsp. pepper
• 1/3 c. slivered almonds

Preparation

Step 1

1. Mix all but almonds.

2. Spoon into greased 8" pie plate.
3. Sprinkle almonds on top.
4. Bake at 375 degrees, 15 min.
5. Serve with crackers.