crunchy caramel apple pie

By leelee-2

Ingredients

• pie crust
• 1/2 cup sugar
• 3 tab. flour
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 6 cups thinly sliced apples
• crumb topping-1 cup packed brown sugar
• 1/2 cup flour
• 1/2 cup quick cooking oats
• 1/2 cup butter
• 1/2 cup chopped pecans and caramel topping-these go on after baking

Preparation

Step 1

mix first batch of ingredients for filling and mix crumb topping ingredients together cutting in the butter last to make big crumbs-i always double the topping

bake 375 for 50 to 60 min

remove from oven and sprinkle with chopped pecans and drizzle with caramel topping