Spicy Korean Pork Skewers

By therman

Tyler Florence

Ingredients

• 2 lbs. country-style pork ribs, boneless, cut into 1-in. cubes
• 1/2 c. chili garlic sauce*
• 1/4 c. soy sauce
• 2 -in. fresh ginger root, peeled and chopped**
• 2 tbsp. sesame oil*
• 3 tbsp. brown sugar

Preparation

Step 1

1.For marinade, whisk chili garlic sauce, soy sauce, ginger, sesame oil and brown sugar in large bowl. Add cubed pork to marinade; let sit 20 minutes.
2.Heat indoor grill pan or outdoor grill to medium-high. Skewer marinated pork cubes, 4-5 pieces per skewer. Transfer skewers to grill and cook, uncovered, about 10 minutes. Turn every 2-3 minutes to brown evenly. Serve immediately.
*Find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
**May substitute 2 tsp. ground ginger.