Baked Crocodile

By á-174942

Ingredients

• 1 pound crocodile
• 4 ounces garlic butter
• Juice of 1 lemon
• Chopped parsley
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish.

Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley.

Bake in an oven at 190 degrees 5 for 12 minutes.

Serve with French bread.

This recipe yields ?? servings.