French Onion Soup

By nichc

A Rachel Ray 5-Ingredient special

Ingredients

• 2 large sweet onions, thinly sliced
• 1 cup dry red wine
• 2 14.5 oz cans beef broth
• 1 5 oz bag seasoned croutons, about 2 cups
• 4 thick slices Swiss cheese

Preparation

Step 1

In deep skillet heat 2 tablespoons EVOO over medium heat. Add onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. Add wine and bring to a boil. Pour in beef broth, lower heat to low and simmer 10 minutes. Season with pepper. Preheat broiler. Divide soup into 4 ovenproof bowls, top each with 1/4 of croutons and 1 slice of cheese. Set bowls on rimmed cookie sheet and broil until cheese is bubbly and golden, about 1 minute.