0/5
(0 Votes)
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil $
- 1/4 teaspoon salt $
- 1/4 teaspoon pepper
- 6 (1/8-inch-thick) pancetta slices
- 1 tablespoon freshly grated Parmesan cheese $
Preparation
Step 1
1. Preheat oven to 425°. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.
2. Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta.
3. Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta
You'll also love
-
Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes) -
Old Fashion Peach Cake 0/5 (0 Votes)
You'll also love
-
Honey Garlic Chicken Wings in the... 0/5 (0 Votes) -
Brussel Sprouts and Cheddar Cheese... 4.7/5 (3 Votes)