WILD MUSHROOM RAGOUT

By margiekyle

Ingredients

• 4 TB butter
• 2 tsp olive oil
• 2 TB parsley
• 2 cloves garlic, minced
• freshly ground pepper
• 1 pound mixed fresh mushrooms, trimmed and sliced
• 1 cup Marsala cooking wine
• 1/2 cup heavy cream
• parmesan cheese

Preparation

Step 1

In a large skillet, melt the butter with the olive oil over high heat. Add the mushrooms, parsley, pepper and garlic and cook, stirring occasionally until golden. Add the Marsala and cook 4-5 minutes, stirring until reduced. Add the cream and continue to cook until slightly thickened. Sprinkle with parmesan.