Tart Cherry Crisp

By Belinda

Ingredients

• 2 (14 oz) cans of pitted tart cherries, drained
• 2 T sugar
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1 tsp ground cinnoman
• 1/4 tsp salt
• 1/4 cup cold butter

Preparation

Step 1

Place cherries in an ungreased 9" pie plate. Sprinkle with sugar. In a bowl combine the flour, brown sugar, cinnamon and salt. Cut in butter until mix has coarse crumbs. Sprinkle over cherries. Bake uncovered @ 375 degrees for 30-40 minutes.