Tart Cherry Crisp

Tart Cherry Crisp
Tart Cherry Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (14 oz) cans of pitted tart cherries, drained

  • 2

    T sugar

  • 1/2

    cup flour

  • 1/2

    cup packed brown sugar

  • 1

    tsp ground cinnoman

  • 1/4

    tsp salt

  • 1/4

    cup cold butter

Directions

Place cherries in an ungreased 9" pie plate. Sprinkle with sugar. In a bowl combine the flour, brown sugar, cinnamon and salt. Cut in butter until mix has coarse crumbs. Sprinkle over cherries. Bake uncovered @ 375 degrees for 30-40 minutes.

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