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Tart Cherry Crisp


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  • 2 (14 oz) cans of pitted tart cherries, drained
  • 2 T sugar
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1 tsp ground cinnoman
  • 1/4 tsp salt
  • 1/4 cup cold butter


Servings 6


Step 1

Place cherries in an ungreased 9" pie plate. Sprinkle with sugar. In a bowl combine the flour, brown sugar, cinnamon and salt. Cut in butter until mix has coarse crumbs. Sprinkle over cherries. Bake uncovered @ 375 degrees for 30-40 minutes.


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