Tuna Noodle Casserole

By Belinda

Campbell's Soup Recipe

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen or canned peas
• 2 cans tuna
• 2 cups cooked egg noodles
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 400 degrees. Mix soup, milk, peas, tuna and noodles in a 1 1/2 qt casserole dish. Bake for 20 minutes. Stir. Sprinkle cheese over casserole. Bake until melted.