Herbed Mayo Shrimp Roll

By ROBandSEAN

Ingredients

• Marinade
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh lemon juice
• salt
• black pepper
• 1 1/4 lbs medium shrimp, peeled and deveined
• Herbed Mayonnaise
• 3/4 cup mayonnaise
• 1/4 cup peeled seeded, chopped cucumber
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh tarragon
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon sugar
• 1/2 cup quartered grape tomatoes
• Sandwiches
• 1 loaf soft French bread
• 2 tablespoons unsalted butter, melted
• shredded lettuce
• Read more at: http://www.food.com/recipe/herbed-mayo-shrimp-roll-438632?oc=linkback

Preparation

Step 1

1 Preheat grill to medium-high.

2 Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.

3 Add in shrimp; marinate 5-10 minutes.

4 Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.

5 Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.

6 Add shrimp and tomatoes to remaining herbed mayonnaise.

7 Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).

8 Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.