Herbed Mayo Shrimp Roll
By ROBandSEAN
Ingredients
- Marinade
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- salt
- black pepper
- 1 1/4 lbs medium shrimp, peeled and deveined
- Herbed Mayonnaise
- 3/4 cup mayonnaise
- 1/4 cup peeled seeded, chopped cucumber
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 tablespoon minced fresh tarragon
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sugar
- 1/2 cup quartered grape tomatoes
- Sandwiches
- 1 loaf soft French bread
- 2 tablespoons unsalted butter, melted
- shredded lettuce
- Read more at: http://www.food.com/recipe/herbed-mayo-shrimp-roll-438632?oc=linkback
Details
Preparation time 60mins
Cooking time 62mins
Preparation
Step 1
1 Preheat grill to medium-high.
2 Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
3 Add in shrimp; marinate 5-10 minutes.
4 Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
5 Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
6 Add shrimp and tomatoes to remaining herbed mayonnaise.
7 Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
8 Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.
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