0/5
(0 Votes)
Ingredients
- 1 large red bell pepper
- 1 tablespoon olive oil
- 1 large zucchini, thinly sliced (about 2 cups)
- 3/4 cup 2% reduced-fat milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces white cheddar cheese, shredded (about 1 cup)
- 4 large eggs, lightly beaten
Preparation
Step 1
1. Preheat broiler to high.
2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap pepper in foil; let stand 15 minutes. Peel and slice.
3. Preheat oven to 350°.
4. Heat a 9-inch nonstick, ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add zucchini; cook 6 minutes. Stir in bell pepper; reduce heat to medium.
5. Combine remaining ingredients in a large bowl. Add to zucchini mixture; cook 2 minutes or until edges are set. Bake at 350° for 16 minutes or until center is set. Let stand 15 minutes. Cut into 6 wedges.
You'll also love
-
ORANGE LEMON SUNSHINE CAKE 3/5 (1 Votes) -
Shrimp Shack Pasta (Bubba Gump's) 0/5 (0 Votes)
You'll also love
-
Black Cherry Jello Salad 4.5/5 (2 Votes) -
Honey Garlic Chicken Wings in the... 0/5 (0 Votes)