Maple-Mustard Glazed Pork Roast

By Belinda

Great for family gatherings or to impress friends.

Ingredients

• 2-3 lbs boneless pork loin roast
• 2/3 cup maple flavored syrup
• 3 T Dijion Style Mustard
• 2 T cider vinegar
• 2 T soy sauce
• Salt and Pepper
• 1 lb carrots, pared and quartered lengthwise
• 4-6 medium red potatoes, scrubbed and halved
• (or other favorite veggies)

Preparation

Step 1

Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow pan surrounded by carrots and potatoes. Roast in a 350 degree oven until internal temperature of pork measures 155-165 degrees and the vegetables are tender. About 45 minutes to 1 1/4 hours. Remove from oven, slice roast to servie with vegetables.