Planked Salmon with Spice Rub

By therman

Fire and Flavor planks

Ingredients

• 1 Tbsp. brown sugar
• 1 tsp. coarse salt
• 2 tsp. ancho chili powder
• 1 tsp. ground cumin
• 1/2 tsp. black pepper
• 4 - 6 oz. salmon filets
• 1 Fire & Flavor cedar grilling plank, soaked
• Honey for drizzling

Preparation

Step 1

Preheat grill to medium low heat about 350.

In a mixing bowl, combine rub ingredients. Rub salmon with desired amounts of rub and place aside.Place soaked plank on plank on preheated grill, close lid, and heat for 3 minutes. Using tongs, turn plank over and place salmon on heated side of plank. Close lid and grill for 12-15 minutes or until desired doneness. Remove planked salmon from grill and drizzle with desired amount of honey. Serve immediately.