Artichoke Dip

By msklein

Ingredients

• 1 can artichokes, drained & chopped with water squeezed out
• 3/4 - 1 cup mayonnaise
• 1 cup Parmesan cheese
• little garlic powder
• little tabasco sauce

Preparation

Step 1

Mix altogether and bake uncovered at 350* for 1 hour or until brown on top.