Artichoke Dip
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can artichokes, drained & chopped with water squeezed out
- 3/4 - 1 cup mayonnaise
- 1 cup Parmesan cheese
- little garlic powder
- little tabasco sauce
Details
Preparation
Step 1
Mix altogether and bake uncovered at 350* for 1 hour or until brown on top.
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