BUTTERY APPLE LOAF CAKE

By á-56845

Ingredients

• Recipe By : WOMAN'S DAY
• Serving Size : 8 Preparation Time :0:00
• Categories : Breakfast Cakes
• Amount Measure Ingredient -- Preparation Method
• STREUSEL
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1 stick butter, melted
• 2 teaspoons cinnamon
• CAKE
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 stick butter, melted
• 1/2 cup 1% milk
• 2 medium granny Smith apples, peeled,halved, cored
• and cut in 1/2 inch dice

Preparation

Step 1

Heat oven to 350. Coat a 9 x 5 loaf pan with nonstick spray.
STREUSEL: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
CAKE: Stir flour, sugar, baking powder and salt in a large bowl until blended.
Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. jRun a knife around sides, invert cake onto rack. Turn streusel side up and let cool completely.