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á-56845

BUTTERY APPLE LOAF CAKE

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Ingredients

  • Recipe By : WOMAN'S DAY
  • Serving Size : 8 Preparation Time :0:00
  • Categories : Breakfast Cakes
  • Amount Measure Ingredient -- Preparation Method
  • STREUSEL
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 stick butter, melted
  • 2 teaspoons cinnamon
  • CAKE
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 stick butter, melted
  • 1/2 cup 1% milk
  • 2 medium granny Smith apples, peeled,halved, cored
  • and cut in 1/2 inch dice

Details

Preparation

Step 1

Heat oven to 350. Coat a 9 x 5 loaf pan with nonstick spray.
STREUSEL: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
CAKE: Stir flour, sugar, baking powder and salt in a large bowl until blended.
Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. jRun a knife around sides, invert cake onto rack. Turn streusel side up and let cool completely.



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