BUTTERY APPLE LOAF CAKE

BUTTERY APPLE LOAF CAKE
BUTTERY APPLE LOAF CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : WOMAN'S DAY

  • Serving Size : 8 Preparation Time :0:00

  • Categories : Breakfast Cakes

  • Amount Measure Ingredient -- Preparation Method

  • STREUSEL

  • 1

    cup all-purpose flour

  • 1/2

    cup light brown sugar

  • 1

    stick butter, melted

  • 2

    teaspoons cinnamon

  • CAKE

  • 2

    cups all-purpose flour

  • 3/4

    cup granulated sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 2

    large eggs

  • 1

    stick butter, melted

  • 1/2

    cup 1% milk

  • 2

    medium granny Smith apples, peeled,halved, cored

  • and cut in 1/2 inch dice

Directions

Heat oven to 350. Coat a 9 x 5 loaf pan with nonstick spray. STREUSEL: Stir ingredients in a medium bowl with a fork until crumbly. Set aside. CAKE: Stir flour, sugar, baking powder and salt in a large bowl until blended. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. jRun a knife around sides, invert cake onto rack. Turn streusel side up and let cool completely.

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