Blueberry French Toast Overnight

By á-4909

Ingredients

• 12 slices bread, cut into 1 " cubes
• 8 ounces cream cheese, cut into 3/4 " cubes
• 1 1/2 cups fresh (or frozen) blueberries
• 12 eggs
• 1/3 cup maple syrup
• 2 cups milk

Preparation

Step 1

Place half the bread cubes in a butter 9 X 13" baking dish.
Top with cream cheese cubes, blueberries, and remaining bread.
Beat eggs, syrup, and milk and pour over the bread.
Cover with foil and refrigerate overnight,
Preheat oven to 350*
Bake, covered with foil 30 minutes.
Remove the foil and bake for another 10 -15 minutes until the top is golden brown.