Smoked salmon mousse endive leaf

By á-138

Ingredients

• Ingredients
• 2 packages (3 ounces each) smoked salmon or lox
• 2 packages (3 ounces each) cream cheese, softened
• 1 tablespoon dill weed
• 1 tablespoon lemon juice
• 1/2 teaspoon onion powder
• 1/2 teaspoon prepared horseradish
• 24 endive leaves
• Watercress and diced pimientos, optional

Preparation

Step 1

Directions
Place the first six ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired. Yield: 2 dozen.
Nutritional Facts