Corn Flake Potatoes

By á-177235

Ingredients

• 6 med potatoes, cooked peeled and sliced
• 2 cans cream of chicken soup
• 1 c. sour cream
• 1 and 1/2 c. Sharp or Colby (anything but mild)
• 1 tsp. onion salt
• Salt and pepper to taste
• 1 c. Corn flakes

Preparation

Step 1

Mix all ingredients, except corn flakes and butter, together; put in baking dish. Combine corn flakes and melted butter then sprinkle over top. Bake at 350 degrees for 30 minutes until hot through.