Corn Flake Potatoes
By á-177235
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Ingredients
- 6 med potatoes, cooked peeled and sliced
- 2 cans cream of chicken soup
- 1 c. sour cream
- 1 and 1/2 c. Sharp or Colby (anything but mild)
- 1 tsp. onion salt
- Salt and pepper to taste
- 1 c. Corn flakes
Details
Preparation
Step 1
Mix all ingredients, except corn flakes and butter, together; put in baking dish. Combine corn flakes and melted butter then sprinkle over top. Bake at 350 degrees for 30 minutes until hot through.
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