MINI UPSIDE DOWN PINEAPPLE CAKES

By bjnelson55

From Food Network Magazine

Ingredients

• 4 slices pineapple
• Brown sugar
• 1 egg
• 1/4 cup buttermilk
• 3 tablespoons melted butter
• Dash of vanilla
• 1/2 cup of flour
• 6 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda

Preparation

Step 1

Brush four 4-ounce ramekins with butter.

Sprinkle brown sugar in the bottom of each and line with sliced pineapple.

Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda, and a pinch of salt.

Divide among the ramekins.

Bake at 350 degrees, 20 minutes. Let cool, then unmold and top with confectioners' sugar.