ASIAN CHICKEN NOODLE SALAD
By bjnelson55
A quick and hearty summer salad using rotisserie chicken breast.
- 10 mins
0/5
(0 Votes)
Ingredients
- 1 package ramen noodle soup mix
- 1 package coleslaw blend cabbage slaw mix (14 ounces)
- 2 cups shredded rotisserie chicken breast
- 4 green onions diagonally sliced
- 1/3 cup cocktail peanuts
- 1/2 cup Kraft Light Asian Toasted Sesame Dressing
- 1 tablespoon creamy peanut butter
Preparation
Step 1
Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard seasoning packet from soup mix.
Beat dressing and peanut butter with whisk until well blended. Add to salad; toss to coat.
Can add 1/2 teaspoon hot pepper sauce to dressing mixture before tossing with salad.
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