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ASIAN CHICKEN NOODLE SALAD

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A quick and hearty summer salad using rotisserie chicken breast.

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Ingredients

  • 1 package ramen noodle soup mix
  • 1 package coleslaw blend cabbage slaw mix (14 ounces)
  • 2 cups shredded rotisserie chicken breast
  • 4 green onions diagonally sliced
  • 1/3 cup cocktail peanuts
  • 1/2 cup Kraft Light Asian Toasted Sesame Dressing
  • 1 tablespoon creamy peanut butter

Details

Cooking time 10mins

Preparation

Step 1

Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard seasoning packet from soup mix.

Beat dressing and peanut butter with whisk until well blended. Add to salad; toss to coat.

Can add 1/2 teaspoon hot pepper sauce to dressing mixture before tossing with salad.

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