Kale Salad

By nancytripp

Ingredients

• Add ins:
• Two 12-oz. bunches kale, stems removed
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 2 Tbsp tahini
• 3 cloves garlic, peeled
• 1 cup chopped basil
• 1 cup grated carrots
• 1 cup red pepper, diced
• 1 fresh corn, sliced
• 1/2 cup toasted pine nuts
• 1/2 cup feta cheese
• 1/2 cup chopped cashews

Preparation

Step 1

Stack 8 kale leaves, and roll into tight cylinder. Slice into thin strips. Repeat w/ remaining kale. Transfer to large bowl.
Blend 1/3 cup water, lemon juice, tahini, garlic in blender or processor until smooth, or mix by hand. Toss kale with 3/4 cup dressing, more if using add ins. Season with salt and pepper.