Ham and Corn Slow-Cooker Casserole

By á-8871

Ingredients

• 1/4 cup canola oil
• 1 small green pepper, chopped
• 1 medium onion, chopped
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1 teaspoon dry mustard
• 4 cups fat-free milk
• 8 ounces can cream corn
• 2 cups diced, slightly cooked potatoes
• 3 cups diced, cooked ham
• 3 ounces shredded cheddar cheese

Preparation

Step 1

1. Sauté green pepper and onion in oil in skillet.
2. Stir in flour and seasonings.
3. Gradually stir in milk and cook until thickened. Pour into slow-cooker.
4. Stir in remaining ingredients.
5. Cover and cook on low for 8 hours or high for 4 hours.