Ham and Corn Slow-Cooker Casserole
By á-8871
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Ingredients
- 1/4 cup canola oil
- 1 small green pepper, chopped
- 1 medium onion, chopped
- 1/2 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dry mustard
- 4 cups fat-free milk
- 8 ounces can cream corn
- 2 cups diced, slightly cooked potatoes
- 3 cups diced, cooked ham
- 3 ounces shredded cheddar cheese
Details
Preparation
Step 1
1. Sauté green pepper and onion in oil in skillet.
2. Stir in flour and seasonings.
3. Gradually stir in milk and cook until thickened. Pour into slow-cooker.
4. Stir in remaining ingredients.
5. Cover and cook on low for 8 hours or high for 4 hours.
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