0/5
(0 Votes)
Ingredients
- 1/2 c B sugar
- 2 tbsp. cornstarch
- pinch dry mustard
- 1 tbsp. vinegar
- 1 c raisins
- 2 tbsp. lemon juice
- 1 1/2 c water
Preparation
Step 1
Combine B sugar, cornstarch and dry mustard in a small saucepan. Place over medium heat. Slowly add vinegar, raisins, lemon juice and water. Cook stirring constantly until thick and bubbly.
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