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Raisin Sauce


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  • 1/2 c B sugar
  • 2 tbsp. cornstarch
  • pinch dry mustard
  • 1 tbsp. vinegar
  • 1 c raisins
  • 2 tbsp. lemon juice
  • 1 1/2 c water



Step 1

Combine B sugar, cornstarch and dry mustard in a small saucepan. Place over medium heat. Slowly add vinegar, raisins, lemon juice and water. Cook stirring constantly until thick and bubbly.

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