Raisin Sauce

By bkotowich

Ingredients

• 1/2 c B sugar
• 2 tbsp. cornstarch
• pinch dry mustard
• 1 tbsp. vinegar
• 1 c raisins
• 2 tbsp. lemon juice
• 1 1/2 c water

Preparation

Step 1

Combine B sugar, cornstarch and dry mustard in a small saucepan. Place over medium heat. Slowly add vinegar, raisins, lemon juice and water. Cook stirring constantly until thick and bubbly.