Roasted Cauliflower with Shallots and Golden Raisins

By Chef_JR4

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 large shallots, thinly sliced
• 3 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 2 teaspoons Dijon mustard
• 1 cup fresh breadcrumbs
• 1/4 cup golden raisins

Preparation

Step 1

1.Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.