Peach Cream Pie I

By á-24836

Ingredients

• 1 cup white sugar
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 3 cups fresh peaches - pitted, skinned, and sliced
• 1 recipe pastry for a 9 inch single crust pie

Preparation

Step 1

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.

Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.

Bake at 300 degrees F (150 degrees C) for 1 hour.