Peach Cream Pie I
By á-24836
Rate this recipe
4.5/5
(16 Votes)
Ingredients
- 1 cup white sugar
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups fresh peaches - pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch single crust pie
Details
Preparation
Step 1
Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Bake at 300 degrees F (150 degrees C) for 1 hour.
You'll also love
- Whole Wheat Date Nut Bread 4.5/5 (16 Votes)
- HCG Diet (P3/4) Coconut Flour... 4.5/5 (16 Votes)
- Perfect Peach Pie 4/5 (63 Votes)
Review this recipe