Apple Crunch Pie

By dawn716

Ingredients

• CRUNCH TOPPING:
• 1 - 9 inch unbaked crust
• 6 or 7 Tart cooking apples (granny smith) to make 6-7 cups - pealed and sliced
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 c sugar
• 1/2 c sugar
• 3/4 c flour
• 1/3 c butter (use it cold)
• 1/2 chopped pecans

Preparation

Step 1

Mix all main ingredients above and fill pie crust

Mix toppings well and place over apples. Bake at 425* for about 15 minutes. Turn heat down to 350* and continue to bake until the pie becomes bubbly, about an hour.

Line the oven bottom with foil in case the pie bubbles over. Also keep an eye on the pie when the oven is at 425*. It might get too brown before the 15 minutes is up. AND if the pie is runny, the next time you make it, add some flour to the apple mixture.