Zucchini Corn Medley

By oldbklady

Ingredients

• 5 med zucchini, cut into 1/2 inch chunks
• 1/2 c. water
• 1/2 tsp salt
• 1 10oz pkg frozen corn
• 1 4oz can chopped gr. chilies
• 2 tbs butter
• 2 tbs flour
• 1.4 tsp dry mustard
• 1/4 tsp salt and pepper
• 1 c. milk
• 1/2 c. shredded cheddar cheese

Preparation

Step 1

In saucepan over medium heat, cook zucchini in salted water about 6 minutes. Add corn and cook 1 minute. Drain. Stir in chilies and pour into a greased 1½ qt. shallow baking dish.

Melt butter in saucepan, stir in flour and seasonings until smooth cook 1 minute. Stir in milk and bring to a boil, stirring constantly. Cook until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables.

Bake, uncovered at 350 degrees for 20 minutes.