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Zucchini Corn Medley


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  • 5 med zucchini, cut into 1/2 inch chunks
  • 1/2 c. water
  • 1/2 tsp salt
  • 1 10oz pkg frozen corn
  • 1 4oz can chopped gr. chilies
  • 2 tbs butter
  • 2 tbs flour
  • 1.4 tsp dry mustard
  • 1/4 tsp salt and pepper
  • 1 c. milk
  • 1/2 c. shredded cheddar cheese


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

In saucepan over medium heat, cook zucchini in salted water about 6 minutes. Add corn and cook 1 minute. Drain. Stir in chilies and pour into a greased 1½ qt. shallow baking dish.

Melt butter in saucepan, stir in flour and seasonings until smooth cook 1 minute. Stir in milk and bring to a boil, stirring constantly. Cook until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables.

Bake, uncovered at 350 degrees for 20 minutes.

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