- 4
4/5
(1 Votes)
Ingredients
- Dill Sauce:
- 4 (4-6oz each) swordfish steaks
- Salt
- White pepper
- 1 tsp. oil
- 1 tsp. lemon juice
- Dill Sauce (recipe follows)
- 1/2 cup sour cream
- 1/2 cup unflavored yogurt
- 2 tbsp. mayonnaise
- 2 tbsp. minced fresh dill or 3/4 tsp. dried dill
- 1 tsp Dijon mustard
- Dash of bottled hot pepper sauce
- Salt and pepper
Preparation
Step 1
Swordfish:
Pat fish dry with paper towels. Season lightly with salt and white pepper. Combine oil and lemon juice; brush on both sides of steaks. Place 1 inch apart in lightly oiled baking dish. Bake at 450°F for 10 minutes for each inch of thickness of the fish (measured at its thickest part) or until fish flakes when tested with a fork. Transfer fish to warm plated Spoon Dill Sauce over fish.
Dill Sauce:
Combine sour cream, yogurt, mayonnaise, dill, mustard and hot pepper sauce. Add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors or refrigerate up to 24 hours. Serve at room temperature. Makes about 1 cup.
You'll also love
-
Coconut Cream Pie- Al Biernat's 3.3/5 (3 Votes) -
Red Snapper over Sauteed Spinach... 4.5/5 (2 Votes)
You'll also love
-
P.F. Chang's China Bistro Shrimp... 4/5 (1 Votes) -
Steamed Whole Fish With Ginger And... 4/5 (1 Votes)