Baked Swordfish with Dill Sauce

By akselden

Ingredients

• Dill Sauce:
• 4 (4-6oz each) swordfish steaks
• Salt
• White pepper
• 1 tsp. oil
• 1 tsp. lemon juice
• Dill Sauce (recipe follows)
• 1/2 cup sour cream
• 1/2 cup unflavored yogurt
• 2 tbsp. mayonnaise
• 2 tbsp. minced fresh dill or 3/4 tsp. dried dill
• 1 tsp Dijon mustard
• Dash of bottled hot pepper sauce
• Salt and pepper

Details

Servings 4

Preparation

Step 1

Swordfish:
Pat fish dry with paper towels. Season lightly with salt and white pepper. Combine oil and lemon juice; brush on both sides of steaks. Place 1 inch apart in lightly oiled baking dish. Bake at 450°F for 10 minutes for each inch of thickness of the fish (measured at its thickest part) or until fish flakes when tested with a fork. Transfer fish to warm plated Spoon Dill Sauce over fish.

Dill Sauce:
Combine sour cream, yogurt, mayonnaise, dill, mustard and hot pepper sauce. Add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors or refrigerate up to 24 hours. Serve at room temperature. Makes about 1 cup.