Crab Canapés

By margiekyle

These Crab Canapés are the perfect way to start any meal, because this recipe makes a ton of bite-sized appetizers filled with luscious crab meat and creamy cheese. Prepare this recipe ahead of time and keep them frozen in your freezer for up to 1 month for the perfect make-ahead appetizer recipe for those times you need a quick snack to feed a crowd.

Ingredients

• 1 (12-ounce) package Thomas’ English Muffins
• 1 (5-ounce) jar Kraft Old English Cheese spread
• 1 (6.5-ounce) can white crabmeat
• 1 stick margarine
• 1 tablespoon Miracle Whip
• 1/2 teaspoon garlic powder

Preparation

Step 1

Mix all ingredients together and spread on English muffins. Cut into bite-size pieces, about 1/8-inch cubes, and place on cookie sheet. Sprinkle generously with parmesan cheese. Bake at 350°F for 15 to 20 minutes; then place under broiler and broil until brown.

Before baking these can be placed on a cookie sheets and frozen. Once frozen, move to gallon-sized ziplock bags and keep frozen for up to 1 month. Cook frozen the same way you would cook non-frozen ones.