Clam Appetizer Dip

By á-176785

From:
The Daily Times
September 10, 1986

Ingredients

• 1 (8oz) can minced clams
• 1 garlic clove, cut in half
• 1 (8oz) pkg cream cheese
• 2 tsp lemon juice
• 1 1/2 tsp Worcestershire sauce
• 1/2 tsp salt
• Dash of pepper

Preparation

Step 1

Drain clams, reserving 1/4 C liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, softened cream cheese and remaining ingredients, mixing well until well blended. Chill. Serve with chips or crackers.