Steakhouse Smashed Potatoes

By Joelene

Ingredients

• 3 slices precooked bacon
• 1 package (24 ounces) cooked mashed potatoes
• 1/4 cup shredded Cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Preparation

Step 1

Heat bacon according to package directions for "crispier" bacon. (If no directions are given, add 5 to 10 seconds to the cooking time given.) Heat mashed potatoes according to package directions.

Cut bacon into small bits.

Spread heated potatoes onto a microwave-safe serving dish and fluff with a fork. Top with the cheese and crisped bacon bits. Microwave for 1 minute on high.

Before serving, top with dollops of sour cream and sprinkle with chopped green onions.