Fusilli with Spinach-Nut Pesto

By á-3726

Ingredients

• 1 # Fusilli
• 3/4 Cup salted roasted mixed nuts
• 1 clove garlic chopped
• 8 oz Spinach, stems removed
• zest and juice of one lemon
• pepper
• 1 Cup grape tomatoes, halved

Preparation

Step 1

Cook pasta. Pulse nuts andd garlic in food processor. Add spinach and lemon zest and juice. Add olive oil, salt and pepper to taste. Add pesto and tomatoes to pasta.