Pork and White Bean Chili

By learen

Ingredients

• 2 T olive oil, divided
• 1 lb boneless pork loin, cut into 1 in cubes
• 2 c chopped onions
• 2 T chili powder
• 1 1/2 t ancho chile pepper
• 1 t ground cumin
• 1 t garlic powder
• 1 t Mexican oregano leaves
• 2 cans 15oz each cannellini beans, drained and rinsed
• 1 can chicken broth
• 1 avocado, peeled, pitted and coarsley chopped
• 2 T chopped fresh cilantro
• 2 T fresh lime juice

Preparation

Step 1

Heat 1 T oil in large skillet on m ed high heat. Add 1/2 of pork, brown on all sides. Remove pork from skillet. Repeat with remaining pork, adding additional oil as needed.

Stir onions into skillet and cook 4 min until tender. Add seasonings, cook and stir 1 min or until fragrant. Add pork, beans and broth, mix well. Bring to a boil and reduce heat to low. Simmer uncovred 15-20 min or until pork is tender, stirring occasionally.

Mix avocado, cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.