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Ingredients
- 3 whole baby snapper, cleaned
- 1/2 tsp pepper fresh, divided
- 1/4 tsp salt
- 1 lemon cut into slices
- cooking spray
- 1 cup fresh parsley
- 2/3 cup fresh mint
- 1/4 cup fresh dill
- 1/4 cup fresh basi
- 3 TBSP EVOO
- 2 TBSP capers
- 4 anchovy fillets
- 3 garlic cloves peeled
Preparation
Step 1
Grill to med-high heat.
Score snapper with crosswise cuts on each side of skin. Sprinkle 1/4 tsp pepper and salt evenly inside cavities, arrange lemon slices in cavities. Wrap with foil coated in cooking spray. Place on grill, grill 15 mins, turning once. Let stand 5 mins.
Combine parsley and remaining ingredients in food processor, stir in pepper. Serve.
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