Turkey Picadillo Lettuce Wraps

By lorimar80

Ingredients

• Nonstick Cooking Spray
• 1 medium onion, chopped
• 1 medium garlic glove, minced
• 1 medium red bell pepper, stemmed and chopped
• 1 pound lean ground turkey
• 1 large tomato, roughly chopped
• 1/2 cup minced fresh parsley leaves or 2 Tbs. dried parsley flakes
• 1 Tbs. minced fresh oregano leaves or 1 tsp. dried oregano
• 1 Tbs. Chili Powder
• 1 Tbs. Worcestershire sauce
• 1/2 tsp. Cinnamon
• 1 1/2 tsp. apple-cider vinegar
• 8 Romaine or Boston lettuce leaves, thick stems removed

Preparation

Step 1

Spray large skillet. Set over medium heat for 1 minute. Add onion and garlic. Cook, stirring occasionally, until softened, about 3 minutes. Add the bell pepper, continue cooking stirring occasionally about 2 minutes.

Add the ground turkey and break up with spoon. Cook, stirring frequently, until lightly browned, about 6 minutes.

Raise the heat to medium-high. Stir in tomato, parsley, oregano, chili powder, Worcestershire sauce, and cinnamon. Cook, stirring occasionally until the tomatos break down, their liquid evaporates, and the skillet is almost dry, about 5 minutes. Remove from hear and stir in the vinegar. Cool for 10 minutes, then spoon a scant 1/2 cup filling into each lettuce leaf, roll the leaves up like burritos and serve.